We've scoured the state and brought back the winners in a back pocket-sized cookbook. From the State Fair of Texas to the Terlingua International Chili Championship, some of the Lone Star State's finest dishes are now explained. The best cobblers from Texas peach country, best homemade ice cream, most scrumptious kolaches from Tex-Czech parts and the world's best chilis.
Reviews
''From a champion Panhandle chicken-fried steak to a prized South Texas cactus salad, this book ... wins the blue ribbon.'' -- Bud Kennedy, Fort Worth (Texas) Star-Telegram
"Texana for Foodies!''-- Mike Menichini, D magazine of Dallas --D Magazine
''Chock-full of award-winning recipes.'' --Nicki Logan, Plainview Daily Herald
''The Great Texas Line publishes useful and entertaining small books, 4½ inches by 5½ inches, reasonably priced at $5.95. Most of the books in the line are themed cookbooks. They make good remembrance or stocking stuffer gifts.'' --Glenn Dromgoole --San Angelo Standard-Times
''Small size, big taste.'' --Galveston Daily News
