"A mini-book of 'cue how-tos from a hard-core pit smoker who hews to the Texas tradition of 'meat cooked with coals, embers and/or wood.' '' --Amy Culbertson, Fort Worth Star-Telegram.
''You can almost savor the flavor as you read the mouth-watering recipes in Texas Barbecue 101.'' --Glenn Dromgoole, columnist, Abilene Reporter-News
''Chef Wally (John Lopez) has that dream job everybody wants: eat great barbecue and tell others how to get that feeling.'' -- --Darragh Doiron, Port Arthur (Texas) News
This minimalist, spiral-bound book is chock full of great Texas BBQ recipes.... Every type of meat is discussed including lamb, goat, a traditional barbacoa and even shark. Those looking for the basics like smoked ribs, brisket and pork will also find some simply explained and easy to follow directions. --Full Custom Gospel BBQ Blog
''The Great Texas Line publishes useful and entertaining small books, 4.25 inches by 5.5 inches, reasonably priced at $5.95. The books make good remembrance or stocking stuffer gifts. Most of the books in the line are themed cookbooks, such as Texas Barbecue 101.'' -- Glenn Dromgoole --San Angelo Standard-Times
