An easy to follow guide -- in a back pocket-sized format -- to crafting genuine Tex Mex fare, from family favorites to gourmet variations that can be made in any kitchen. Quick reference for seven different fresh salsas, enchiladas, real Texas chili con carne, fajitas, tamales, tortilla soup, flautas, migas, burritos, ceviche, sopapillas, nun fingers, tres leches cake and more!
Reviews:
"From family favorites to gourmet creations, recipes from Texans who know.'' --Sherman-Denison (Texas) Herald-News
''Muy bodacious!'' --Bud Kennedy, Fort Worth Star-Telegram
"A great collection of Tex-Mex recipes,'' says Grady Spears, author of ''Cowboy in the Kitchen.''
''The Great Texas Line publishes useful and entertaining small books, 4½ inches by 5½ inches, reasonably priced at $5.95. Most of the books in the line are themed cookbooks, such as 'Tex-Mex 101. "They make good remembrance or stocking stuffer gifts.'' -- Glenn Dromgoole --San Angelo Standard-Times
