Traditional Texas-style recipes in a basic, easy-to-follow format! Dishes range from traditional family recipes and authentic Tex Mex (think salsa, tamales, and tortilla soup!) to creations by Grady Spears acclaimed cowboy-chef of Fort Worth's Chisholm Club and Granbury's Nutt House. There are recipes here for everything from Armadillo Eggs to Sweet Potato Pie! Or how about a spicy Jalapeno Martini? The tried and true recipes are here too - Chili Tortilla Soup Fajitas Pico de Gallo Quesadillas to name just a few. You'll be a Master Chef of Texas Cuisine in no time!
Review
"A tiny treasure! For six bucks you can't beat it... I don't know how I did without this little cookbook" --Gary Carter, Sherman (Texas) Herald-News
"Just perfect! Authentic Texas recipes that any true child of our great state can't live without." --Sharon Galliger Chance, Wichita Falls (Texas) Times-Record-News
"The Great Texas Line publishes useful and entertaining small books, 4.25 inches by 5.5 inches, reasonably priced at $5.95. Most of the books in the line are themed cookbooks. They make good remembrance or stocking stuffer gifts.." --Glenn Dromgoole --San Angelo Standard Times
